Monthly Archives: February 2024
Scammers charging restaurants thousands, promising a Keith Lee visit
Lee has become one of the most influential food reviewers on TikTok, with over 16 million followers. But he said he...
Boost Engagement Through Visual Communication
The world of food franchising has been a catalyst for pioneering innovations that have had a ripple effect across multiple industries. After...
Restaurant operators see gig work as labor solution, NRA says
While employment is likely to grow, finding staff is still a significant challenge for many operators, with 45% of surveyed restaurateurs reporting...
Keeping the tip credit quickly emerges as a top restaurant concern for 2024
New efforts to kill the credit are arising in Illinois and Maryland, adding to the activity in four other states and on...
Taylor Swift’s Eras Tour Generated $100 Million for U.S. Restaurants
The "Swift Lift" is real.
Taylor Swift may have just become the self-professed chairman of the Tortured Poets Department,...
Dead meat? Cultured meat industry at crossroads after removal from restaurants
In recent years, three companies in the world received permission to market cultured meat, and offered dishes in a limited quantity in...
Are Self-Ordering Kiosks the Future of Fast Food?
In the dynamic world of fast food, the quest for innovation, speed, and efficiency is never-ending. Amidst this quest, self-ordering kiosks have...
Why Gen Z Craves Personalized Restaurant Experiences
The future of the industry is in embracing data-driven services to drive personalization and loyalty.
Immersed in customized...
How Innovative Tech Tools Can Help Restaurants Overcome Pressing Challenges
The restaurant industry is currently facing some simultaneous challenges. For instance, restaurant brands must:
Stand out from the (stiff)...
U.S. restaurant industry expected to pass $1 trillion for the first time
The National Restaurant Association is forecasting a record $1.1 trillion in sales in 2024 and the addition of 15.7 million jobs.
