Registration for the Education Program for the 2019 Western FoodService & Hospitality Expo, co-located with the Healthy Food Expo and Coffee Fest taking place at the Los Angeles Convention Center August 25 – 27, 2019 is now available.
The Western Foodservice & Hospitality Education Program will include five tracks – Bar & Beverage, Building a Winning Team, Hot Topics, Marketing & Social Media, and Operational Excellence. The Healthy Food Expo West will have a devoted Health & Diet tune and Coffee Fest Los Angeles will include four tracks – Business Operations, Hot Trends & Training, Roasting, and Sales & Marketing. Thousands of foodservice, forte coffee, restaurant and retail experts will have no scarcity of training offered at the greatest food and beverage journey on the West Coast with three days of timely and informative displays delivered by way of enterprise thinking leaders.
“In listening to our attendees on what is riding their organizations we will provide dozens of sessions round profitability, marketing, operations, social media, and hot topics such as meals safety,” said Tom Loughran, Vice President for the Clarion UX Food & Beverage Group. “We try to provide periods to assist our restaurant, foodservice, retail and forte espresso gurus remain updated and in the comprehend on the brand new in the industry.”
The Western Foodservice & Hospitality Expo and Healthy Food Expo West training programs combined provides over forty complimentary classes to registered attendees and -new this year- will offer extra decision of 10:00 am classes each day, an hour earlier than the Show Floor opens. The Bar & Beverage tune will offer classes on bar hacks, wine by means of the glass programs, personalized customized cocktail menus, and more. Building a Winning Team music will focus on retaining and managing employees, choice labor models, administration teams, etc. Health & Diet will center of attention on food allergies, plant-based menus, seafood alternatives, gluten-free customers, and healthy trends. Hot Topics will touch base on internet site accessibility, food safety, California labor laws, 3rd party delivery, sexual harassment training, and a great deal more. Marketing & Social Media will cowl social media networking tips, branding, and marketing strategies. Operational Excellence will tackle appreciation competition, negotiating leases and renewals, franchises, running worthwhile meals and beverage operations, fraud prevention, etc.
The following workshops will additionally be offered in the 2019 Education Program at an extra cost:
Monday, August 26, 9:30 am – 11:30 am, AllerTrain, an ANSI accredited, manager-level meals allergies and gluten-free training course will be provided with Kimberly Fields of MenuTrinfo, LLC. The course is designed to put together eating places for gluten free requests, warding off food allergy-related incidents, and put together them for emergencies. Exam and certification included.
Monday, August 26, 2:00 pm – 5:00 pm, Take Back Your Budget: The Key to Profitability Workshop with restaurant expert David Scott Peters will supply steps to create a budget, how to use a budget to recover from unexpected roadblocks, using finances variance to maintain budgets, to find and calculate the magic wide variety and what makes it what it is, how to parent out where you stand financially, how to exchange management from reactive to proactive, and a foolproof gadget for lowering numbers to make extra money. Those who attend will get hold of set up of his Budget Creator Pro Software.
Monday, August 26, 4:00 pm – 5:30 pm, WHY WHISKEY? Tasting and Education Workshop with Tom Fischer, Founder of BourbonBlog.com is geared toward restaurants owners, bartenders, and all and sundry who works with whiskey and bourbon proposing how to decorate their bourbon and whiskey programs. There will be a range of unique samples to evaluate and sharpen palates.
Tuesday, August 27, 10:00 am – 12:00 pm, Profitable Menu Design Workshop, with Donald Burns, the restaurant teach and writer will explore why menu size matters, fonts, menu psychology tricks, have an effect on colorations have on sales, mind tricks to amplify profit, pricing, designing a menu on a budget, and a step by step motion format on profitable menu rollouts. Attendees will additionally obtain a signed reproduction of David’s book Your Restaurant STILL Sucks! and a 3-month membership into the elite Restaurant Masterminds Facebook Group.
Coffee Fest will provide over dozens of periods in four tracks. two The Business Track will center of attention on creating a zero waste café, building a mission, retention, advantageous management, and more. The Hot Trends and Training music will provide periods on cold brew, differences of espresso and coffee, and area of expertise espresso trends. The Roasting sessions will include buying green coffee, women in roasting, and advantageous ways to sell. The Sales & Marketing Trackwill focus on gift & loyalty programs, social media success, creative marketing and more. Coffee Fest will also offer 30 paid for workshops ranging from Train the Trainer, Advanced Tasting Concepts, Introduction to Cupping, Barista Training, Business Owner Bootcamp, and more.
The Western Foodservice & Hospitality Expo, backed via the California Restaurant Association (www.calrest.org), will be held August 25-27, 2019 at the Los Angeles Convention Center, and will furnish enterprise experts get admission to to the most up to date menu trends, nation of the art sketch and decor, a renowned education program, several culinary demonstrations, and 450+ of the leading providers and purveyors dedicated to serving the restaurant & foodservice community. two For extra information, visit www.westernfoodexpo.com
The exchange exhibit and convention will be co-located with Healthy Food Expo West and Coffee Fest, and one badge will furnish attendees get right of entry to to all three activities offering the largest meals & beverage trip on the West Coast. Healthy Food Expo West will bring attendees get admission to to the brand new and best healthy merchandise from organic, vegan, gluten-free and allergy-safe to hormone-free, non-GMO, plant-based, low-sodium, low-fat, and more. Coffee Fest will carry all things tea and espresso beneath one roof to furnish attendees with the most modern products in the industry.
The three trade indicates are owned and managed by means of Clarion UX (www.clarionux.com), which produces 37 activities throughout 13 sectors of both trade and customer events. Clarion UX, which is the U.S. division of Clarion Events, UK, and backed by means of The Blackstone Group has grow to be one of the quickest developing event organizations in the U.S. with aggressive increase through each acquisition and launch. two Clarion received PennWell in early 2018, bringing 4 Tradeshow 200 activities into the U.S. portfolio and super-charging the already speedy growth. two Clarion UX has workplaces in Trumbull, CT; Kennesaw, GA; Boca Raton, FL; Tacoma, WA, and Fairlawn, NJ.