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RESTAURANT TECHNOLOGY NEWS
Operations
Beyond the Shadows: Why “Micro-Kitchens” Are the Next Big Bite for Your Restaurant
Labor
Robotics on the Line: Let the Machines Handle the Boring Stuff
Restaurant Technology News
Hyper-Personalization: The Death of the “One-Size-Fits-All” Menu
Operations
Fortifying the Digital Frontier: Cybersecurity for the Independent Restaurant
Operations
Sustainability Tech: Transparency via Blockchain & IoT
SOLUTION PROVIDER NEWS
Restaurant Technology News
Hotels And Restaurants In The US and Canada Can Now Highlight Their Identity
Opinion
Don’t Let Your Loyalty Program Go Stale – Putting CX Center Table
Opinion
Robotics use growing “at breathtaking speed” as food & bev industry automation increases 25% – IFR report
COVID-19
Restaurant curfews by state
COVID-19
When Can Restaurants Reopen?
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Research
America is still obsessed with fine-dining and pop-up restaurants, new study finds
Research
8 Food Trends to Watch Out for in 2023
COVID-19
Restaurant curfews by state
COVID-19
When Can Restaurants Reopen?
VIEWPOINTS
Restaurant Technology News
Hotels And Restaurants In The US and Canada Can Now Highlight Their Identity
Opinion
Don’t Let Your Loyalty Program Go Stale – Putting CX Center Table
Opinion
How Restaurants Can ‘Hack’ Social Media Algorithms
Finance
Mitigating the Impact of Rising Interchange Fees
Restaurant Technology News
TikTok is having a Big Influence on where Millennials Eat
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Finance
Finance
Mitigating the Impact of Rising Interchange Fees
Events
Home Share 392 Business The business winners in Biden’s relief package: Restaurants, concert venues and airplane manufacturers
COVID-19
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COVID-19
When Can Restaurants Reopen?
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Restaurant Leaders
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Featured
Del Taco promotes Chad Gretzema to become head of operations
Restaurant Tech Editors
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September 17, 2019
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Featured
6 Business Lessons Learned from Working with World-Leading Restaurant & Hospitality Brands
Restaurant Tech Editors
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August 27, 2019
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Events
Bringing restaurant leaders together
Restaurant Tech Editors
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July 9, 2019
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