Monthly Archives: July 2023
Op-ed: Black Women, Architects of the American Kitchen, Deserve a Rightful Place in the...
A chef and food writer takes a hard look at the Mammy stereotype, the rare outliers who have achieved recognition for their...
5 of the most searched for fast food restaurants in the U.S.
by Kimberley Spinney
Every year it seems like a different fast food restaurant becomes the most popular in the...
Driving First-Party Orders: Lessons from the Hotel Industry
Restaurants can learn from the hotel industry's approach to OTA challenges.
How can you drive first-party orders? Restaurants, like...
Why Loyalty is Crucial for Restaurants Navigating a Recession During tough times
With inflation, ongoing supply chain issues and the threat of a full recession, consumers are already cutting their spending. What can quick-service...
Independent restaurants contend with a new inflationary problem: Climbing rents
A new survey found that 63% were hit with an increase in 2023, leaving 45% unable to cover their June fee.
The Buffet Is Back, Stretching Dollars and Slinging Crab Legs
The buffet got creamed during the pandemic. Even when diners crept back into restaurants covered in hand sanitizer, a model of eating...
America is still obsessed with fine-dining and pop-up restaurants, new study finds
We all want restaurants to thrive. The travel industry depends on them (unless if you’re renting a place with a kitchen), and...
6 Ways Artificial Intelligence is Revolutionizing the Restaurant Industry
Artificial intelligence (AI) has been making its way into numerous industries, and restaurants are no exception. In fact, the use of AI...
Improve Restaurant Dining Experience and Revenue using Self-Ordering Kiosks
Welcome to the future of dining! In this digital era, restaurants are taking their game to the next level with self-serve kiosks....
Research: 40% of Consumers Now Prefer to Place Their Delivery and Takeout Orders Via...
More than three years after the pandemic turned the restaurant industry upside down, many dining preferences that emerged during that time seem...
