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Key Takeaways from the 2022 FDA Food Code

In the waning days of 2022, FDA issued an updated Food Code with several important updates. FDA is responsible for more than a quarter...

How to Keep Up with Post-Pandemic Food-Shopping Pattern Changes

"What do you want for dinner?" should be easy enough to answer, right? But when adding the complexity of where that meal...

The Latest, But Not The First: Five Ways AI Altered The...

Generative AI has shaken the tech industry to its foundations. For the first time, Google’s search dominance looks vulnerable, while ChatGPT has elevated...

Why Technologies that Help Restaurants Prioritize Health and Safety are Nothing...

It is no secret that the last few years have been a tough time for many restaurateurs as COVID-19 forced many owners...

Five food trends to look out for in 2023

What trends will take the food and beverage industry by storm in 2023? Have some been brewing for a while? Find out...

The Worldwide Organic Food & Beverage Industry is Anticipated to Reach...

The "Global Organic Food & Beverage Market Overview, 2022-2027" report has been added to  ResearchAndMarkets.com's offering. According to this report the...

Experts’ Top 3 Flavor Trends to Watch in 2023

New flavor trends are emerging at the intersection of persistent food inflation and pent-up consumer demand leftover from COVID lockdowns.

8 Food Trends to Watch Out for in 2023

The world of food is growing, and restaurateurs need to make sure to not lose touch! The past two years have been...

Potatoes receive fresh medicines from poutine to pizza

Chefs use their favorite item as a staple for the trendy tastes. The OGs on the side-dish list are...

Why Behind The Design of Restaurants Succeeds?

It was nearly two decades ago when Food Trends was founded by a European father-daughter team. Having grown up hosting friends and family around...
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