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Self-Ordering Kiosks, Elevating Your Customer Experience!

Sponsored by Apptizer Today Kiosks increase in popularity in a wide range of vertical markets. Retailers of all types,...

Why Behind The Design of Restaurants Succeeds?

It was nearly two decades ago when Food Trends was founded by a European father-daughter team. Having grown up hosting friends and family around...

Number of Reasons You Should (Do) Employee Influence For Business

Does your business have an employee advocacy program in place to help amplify your digital marketing efforts? Really, you...

Bringing restaurant leaders together

FAST CASUAL EXECUTIVE SUMMIT October 13-15, 2019 | Austin, TX

AI’s power to simplify, magnify QSR digital marketing

For more than a decade, Fortune 500 companies have harnessed AI's phenomenal power to increase the effectiveness and overall ease of implementation of...

Sonic provides a new way to ‘drink’ at the drive-in

Drinking at the drive-in get a new interpretation at Sonic this summer, where the QSR is introducing a new trio of Mocktail...

How Real-Time Payments Are Changing Businesses Pay Out Tips

From making restaurant reservations to ordering meals, a growing share of U.S. consumers are using smartphones as part of their dining experiences....

July 4 – O’Charley’s Special

July 4 means fireworks, great food and fun times with friends and family, and O'Charley's is making the food part even easier with two...

iQ teams up with The New Farm for unique greens

Canada-based fast casual, iQ, is partnering with The New Farm, an Ontario organic farm, to use The New Farm's regenerative greens at...

Restaurant takeout is taking a bite out of dine-in traffic

Pizza no longer dominates the delivery and takeout business. Consumers are increasingly ordering their favorite foods to be delivered or to-go, rather...
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