Monthly Archives: May 2023
The Major US City With The Fewest Chain Restaurants In The Country
If you're a true foodie, then you fully appreciate a local food scene and understand how it fosters an environment for culinary...
Quick Service Versus Fast Casual: Where’s the Distinction?
Until recently, restaurants and other dining establishments fell into two distinct categories: Full-service and limited service. Full service is your typical dine-in,...
Music Can Give the Restaurant Industry a Competitive Edge
The restaurant industry is an increasingly competitive market. And more restaurant owners are searching for ways to encourage repeat customers and successfully...
As Menu Prices Climb, So Does the Hunger for Deals
Fewer consumers are dining out. But with the right incentives, restaurants can bring them back in.
Skyrocketing menu prices...
Key Takeaways from the 2022 FDA Food Code
In the waning days of 2022, FDA issued an updated Food Code with several important updates. FDA is responsible for more than a quarter...
How do delivery app algorithms actually work?
A restaurant's placement on apps like DoorDash and Uber Eats is based on a variety of factors, including marketing fees. But the...
How Restaurants Can Streamline Expense Management with Virtual Credit Cards for Employees
Technology has changed the way small and medium-sized businesses (SMBs), including restaurants, approach expense management. Once the domain of large corporations, the...
Nation’s Restaurant News study: 9 in 10 restaurant operators likely to increase investment in...
2023 Restaurant Tech Outlook from Nation’s Restaurant News Intelligence reveals the tech strategies of nearly 400 restaurant operators.
