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7 F&B Finds for a Fab Fall Season

By Merilee Kern Fall is here and you know what that means...time to change it yp! Yep, from kitchenware to snack...

Hospitality C-Suite Strategist Reveals ‘Internet of Things’ Insights for the Food...

By Merilee Kern, MBA When British technologist Kevin Ashton coined the term "Internet of Things" in 1999, referring to a...

The Future of Food: How Location-Aware Dining Apps Are Changing the...

From impossible meat to CBD in everything, there are some new and intriguing trends taking the restaurant industry by storm in 2019....

Expanded Perks Launched by Grubhub for its Mobile Clients

Grubhub has announced the launch of “Perks” for mobile users, featuring exclusive offers only available on Grubhub, as well as new ways...

6 Business Lessons Learned from Working with World-Leading Restaurant & Hospitality...

By Merilee Kern, MBA Expert insight on tactical, actionable ways food service, hotels and other hospitality businesses can create...

Skills, not Occupation Titles, are the new measurement for the Employment

The ascent of tech is presently changing the work showcase, prompting the computerization of certain occupations and errands from one viewpoint and...

Manhattan’s Heated Slice Fights Got A New Competitor

When Roman Grandinetti & Co. opened Regina’s Grocery in 2017, it immediately made some noise in the crowded conversation about Italian combos and chicken parms. It’s...

Do You Want To Find A Super Cooking Vacation? This Article...

Do you want to improve your cooking ability? While in holidays, you can arrange your class. There are cooking classes offered for...

Mining For Diamonds Is Comparable To Finding Good Managers

Did you know the only public diamond mine in the world is in Murfreeboro, Arkansas? The Crater of Diamonds State Park offers...

Where to Find NYC’s Neighborhood Gems, According to 37 Chefs

Everyone has their place: that bar or restaurant they return to again and again. Usually it’s someplace that’s comfortable, close by, and...
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