Monthly Archives: March 2023
3 Key Menu Trends Noted by Unilever
While countless food industry entities have released brief “trends” reports in recent weeks, Unilever used a different approach, drawing on insights from...
Delivery Demand Keeps Driving Growth in Restaurant Industry
The food delivery segment is projected to reach $231.3 billion in 2023.
The restaurant industry has experienced a...
Industry Insider Discounts Can Lead To Great Word-Of-Mouth Endorsements And Recommendations
I was at the Dallas/Fort Worth (DFW) airport and wanted to get dinner. I saw a friendly TSA agent and asked, “In...
How Restaurants Can Develop a Recession-Proof Recruitment Strategy
It's never been harder to hire and retain employees, leaving companies wondering how to attract candidates quickly in such a mismatched market....
The Latest, But Not The First: Five Ways AI Altered The Food Industry Before...
Generative AI has shaken the tech industry to its foundations. For the first time, Google’s search dominance looks vulnerable, while ChatGPT has elevated...
We Asked AI How to Properly Open a Ghost Kitchen. Here’s What It Said
Artificial intelligence is no longer just subject matter for unobtainable science-fiction movies. These systems have become increasingly intertwined in our everyday lives,...
How QR Code Menus and Other Tech Solutions Help Restaurants Future-Proof Their Businesses
We’re not getting ahead of ourselves when we say this is the start of a post-pandemic renaissance for the hospitality industry. More...
