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Franchising in the Metaverse: With Great Promise Comes Great Responsibility

Restaurant Tech Editors -

August 8, 2023

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Enhancing Restaurant Profitability: The Role of Revenue Management

Restaurant Tech Editors -

August 8, 2023

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Op-ed: Black Women, Architects of the American Kitchen, Deserve a Rightful Place in the Sun

Restaurant Tech Editors -

July 12, 2023

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5 of the most searched for fast food restaurants in the U.S.

Restaurant Tech Editors -

July 12, 2023

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Driving First-Party Orders: Lessons from the Hotel Industry

Restaurant Tech Editors -

July 12, 2023

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Why Loyalty is Crucial for Restaurants Navigating a Recession During tough times

Restaurant Tech Editors -

July 10, 2023

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Independent restaurants contend with a new inflationary problem: Climbing rents

Restaurant Tech Editors -

July 10, 2023

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The Buffet Is Back, Stretching Dollars and Slinging Crab Legs

Restaurant Tech Editors -

July 7, 2023

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Research: 40% of Consumers Now Prefer to Place Their Delivery and Takeout Orders Via a Restaurant’s App or Website

Restaurant Tech Editors -

July 5, 2023

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Lab-Grown Meat To Be Served in US Restaurants for the First Time

Restaurant Tech Editors -

July 3, 2023

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How to Select the Right POS for Your Restaurant

From Jumbled Tech to an Integrated Tech Ecosystem

AI and Automation: Beyond the POS

Elevating the Plate: How Voice and Chatbot Ordering are Reshaping Restaurant Success

Ordering the Future: How Digital and Contactless Menus are Revolutionizing Dining

Hotels And Restaurants In The US and Canada Can Now Highlight Their Identity

Don’t Let Your Loyalty Program Go Stale – Putting CX Center Table

Robotics use growing “at breathtaking speed” as food & bev industry automation increases 25% – IFR report

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America is still obsessed with fine-dining and pop-up restaurants, new study finds

8 Food Trends to Watch Out for in 2023

Restaurant curfews by state

When Can Restaurants Reopen?

Hotels And Restaurants In The US and Canada Can Now Highlight Their Identity

Don’t Let Your Loyalty Program Go Stale – Putting CX Center Table

How Restaurants Can ‘Hack’ Social Media Algorithms

Mitigating the Impact of Rising Interchange Fees

TikTok is having a Big Influence on where Millennials Eat

Mitigating the Impact of Rising Interchange Fees

Home Share 392 Business The business winners in Biden’s relief package: Restaurants, concert venues and airplane manufacturers

Restaurant curfews by state

When Can Restaurants Reopen?

Franchising in the Metaverse: With Great Promise Comes Great Responsibility

Enhancing Restaurant Profitability: The Role of Revenue Management

Op-ed: Black Women, Architects of the American Kitchen, Deserve a Rightful Place in the Sun

5 of the most searched for fast food restaurants in the U.S.

Driving First-Party Orders: Lessons from the Hotel Industry

Why Loyalty is Crucial for Restaurants Navigating a Recession During tough times

Independent restaurants contend with a new inflationary problem: Climbing rents

The Buffet Is Back, Stretching Dollars and Slinging Crab Legs

Research: 40% of Consumers Now Prefer to Place Their Delivery and Takeout Orders Via a Restaurant’s App or Website

Lab-Grown Meat To Be Served in US Restaurants for the First Time

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