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The Food And Beverage Industry Showing Signs Of Resilience Despite Declining...

Poor exit environment, macroeconomic downturn, and the unexpected collapse of Silicon Valley Bank are driving U.S. venture capitalists to increasingly withdraw from...

Using Technology To Safeguard Restaurant Workers and Inventory During High-Heat Conditions

Anyone who’s ever worked in a restaurant kitchen knows that they’re not exactly designed for comfort. High heat and humidity can make...

Why Third-Party Apps Want Your Restaurant Data

There’s no doubt online ordering has revolutionized the restaurant industry. Led by third-party app services like Grubhub, Door Dash, Postmates, and Uber...

Tips to Make Your Loyalty Program Easy and Engaging

When it comes to customer-facing technology, the benefits of user-friendly loyalty software are undeniable. More than ever, restaurants...

Circumventing the Effects of Inflation through Effective Menu Pricing

You are probably weary of hearing about soaring inflation and not having a proper solution to address your problems. Yet, it is...

Zuul Kitchens to take the New York City phantom factory

Next week the fresh Zuul-kitchens will be launched as a fantastic kitchen for the increasing amount of dining establishments seeking room for...

Gem Reopens Flynn McGarry’s Emphasizing on simplicity

Americans talk about work-life balance in Europe the way some people talk about what it would be like to win the lottery....

Del Taco promotes Chad Gretzema to become head of operations

Del Taco Restaurants Inc. has promoted Chad Gretzema, right, to the new role of chief operating officer,...

Wendy’s to add 20,000 workers to fire up the breakfast grills...

Wendy's said this year it will infuse $20 million and hire 20,000 workers to open its doors for breakfast system-wide next year...

New experience of the retail outlet

Supermarkets use robotic alternatives to satisfy customer requirements for fast purchasing and distribution in-store. The Giant Eagle grocery chain has lately announced...
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