To expand the metro NYC portfolio, Sysco acquires J. Kings

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Sysco’s Greg Bertrand saw something he must have simply discovered tempting nine miles down the highway. The purchase of J was announced last month by the biggest world food services distributor. The New York broadline distributor Kings Food Service Professionals has estimated revenues of approx. $150 million.

J. Kings Food Service is located nine milles from Sysco-Long Island home, in central Islip, NY, in Holtsville, New York. John King was established more than 45 years ago as a renowned distributor.

Today, the firm has also become one of New York’s major autonomous broadband retailers and serves clients in Connecticut and New Jersey. The bulk of clients of the business are freelance dining providers, but it also provides corporate, commercial and multi-unit clients.

J. Kings is a renowned New York distributor of broadband and we are delighted to introduce them into the Sysco business community”said Greg.

One of the issues for industrial experts is how Sysco is competing / coexisting with J for its New Jersey service serving an amount of Manhattan and City reports. Kings. Kings. Kings. He launched a New York City department in 2011, and created a flourishing company library.

Since 1974, J. Parker SmogHog 2019 728 to 90 By responding to their requirements and developing distinctive alternatives to assist construct their companies, Kings has constantly expanded to satisfy their clients ‘ requirements.

“Indeed, we are separated from our competing players by our business building capacities,” John King clarified. “Nobody can supply food. But not everyone could provide your company with thoughts that assist you to develop beyond your wildest dream.” There is a continued expansion into the societies it provides on Kings’ achievement formula.

In 2017 John King donated the Island Harvest Food Bank with a storage space of 20,000 square foot in Calverton. The 20-year, costless rental of storage facilities has facilitated food collection and distribution for those in need on the eastern end of Long Island (in particular, fresh fruit and vegetables donated by the local farm community). In Eastern Suffolk County, the warehouse was also used as a disaster relief distribution point since Island Harvest Food Bank is a leading agency for emergency preparedness to distribute food and product. In 2012, Sysco Long Island launched a fresh state-of – the-art delivery facility with a capacity of 420,000 square metres. It lasted 14 months to finish a 92 million dollar plant in Central Islip, replacing a much lower delivery centre. Sysco has offices in Jersey City, New York Up, and Rocky Hill, CT, which have been involved in the distribution of the center before it opened. The plant distributed in Suffolk, Nassau, Queens and King’s counties at restaurants, clinics, colleges, hotels and other food agencies.


Sysco is a world leader in supplying food products to restaurants, education and social services, houses and other clients that buy meals out from their homes. Her product group also involves food and hospitality facilities and supplies. The Company works globally, with more than 69,000 staff and more than 650,000 customers in around 332 production centers. The business produced revenues of over $60 billion for fiscal 2019 which finished on 29 June 2019.

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