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Why Should Restaurants Adopt Dynamic Pricing? Let’s Ask Them

The results from my recent survey are in and in this series of articles we’ll be talking about some of the findings....

Does the Restaurant CPG Trend Have Staying Power?

Despite higher grocery inflation, consumers continue to splurge on their favorite restaurant brands at retail, fueling a trend that has gained significant...

Survey: 79% of diners expect option to use technology to order...

Dive Brief: Seventy-nine percent of consumers expect to use technology to order at casual restaurants, according to a HungerRush...

Seven Common Mistakes to Avoid When Implementing New Technology

The restaurant industry is in a revolution—or evolution—in its relationship to technology. Operators are looking for tools and systems to give them...

How Technology Will Fuel Ten Restaurant Food and Safety Trends in...

It’s been another disruptive year for the restaurant industry. While the pandemic is thankfully over, its ramifications – product shortages, supply chain interruptions,...

Powerful Features on a Self-Ordering Kiosk to Increase Customer Average Ticket-Size

Self-ordering kiosks have grown to be a vital addition in the restaurant ordering industry. Despite not being a new addition, the popularity...

Alcohol beverage industry facing “unprecedented” challenges but remains resilient

The alcoholic drinks industry has had to deal with a “relentless series” of major macroeconomic challenges, creating “a perfect storm” for brand...

Don’t Let Your Loyalty Program Go Stale – Putting CX Center...

Here’s how loyalty programs often pan out: A customer downloads the app. They might create an account, log in, place an order,...

How Restaurants Can ‘Hack’ Social Media Algorithms

All social media platforms are driven by one thing—find relevant popular content for users. In today’s world...

8 Food Trends to Watch Out for in 2023

The world of food is growing, and restaurateurs need to make sure to not lose touch! The past two years have been...
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