Tag: Restauranttech
Top Five Considerations When Managing A Restaurant Website
As a restaurant owner, you know that competition is fierce and that every advantage counts when attracting and retaining customers. But have...
How Restaurants Can Compete with Third-Party Delivery
A rise in food delivery apps means margin erosion for operators.
With rising interest rates, inflation, and softening consumer...
Nation’s Restaurant News study: 9 in 10 restaurant operators likely to...
2023 Restaurant Tech Outlook from Nation’s Restaurant News Intelligence reveals the tech strategies of nearly 400 restaurant operators.
5 Restaurant Chains Replacing People With Robots
AI is gradually entering the restaurant industry, starting with these spots.
We're only a few months into 2023,...
IoT Can Help Bridge the Staffing Shortage Gap
There’s no denying the strain that staffing shortages have on the QSR industry. While there’s hope across the industry that this trend...
Using Technology To Safeguard Restaurant Workers and Inventory During High-Heat Conditions
Anyone who’s ever worked in a restaurant kitchen knows that they’re not exactly designed for comfort. High heat and humidity can make...
Pay-per-chew: Is the world ready for subscription-based restaurants?
Washington: Consumers are willing to pay monthly subscription fees for streaming services, pet food and even toilet paper. And now some restaurants are...
Why Third-Party Apps Want Your Restaurant Data
There’s no doubt online ordering has revolutionized the restaurant industry. Led by third-party app services like Grubhub, Door Dash, Postmates, and Uber...
Why Technologies that Help Restaurants Prioritize Health and Safety are Nothing...
It is no secret that the last few years have been a tough time for many restaurateurs as COVID-19 forced many owners...
The Vital Dos and Don’ts of Self-ordering Kiosks
So you heard all about how self-ordering kiosks can work wonders for your restaurant and you decided to invest in them. Of course you...
