Tag: restaurantnews
71% of Asian restaurants in the U.S. serve Chinese, Japanese or...
Some 12% of all restaurants in the United States serve Asian food, according to a new Pew Research Center analysis. That share...
How Restaurants Can Compete with Third-Party Delivery
A rise in food delivery apps means margin erosion for operators.
With rising interest rates, inflation, and softening consumer...
The Major US City With The Fewest Chain Restaurants In The...
If you're a true foodie, then you fully appreciate a local food scene and understand how it fosters an environment for culinary...
Quick Service Versus Fast Casual: Where’s the Distinction?
Until recently, restaurants and other dining establishments fell into two distinct categories: Full-service and limited service. Full service is your typical dine-in,...
Music Can Give the Restaurant Industry a Competitive Edge
The restaurant industry is an increasingly competitive market. And more restaurant owners are searching for ways to encourage repeat customers and successfully...
5 Restaurant Chains Replacing People With Robots
AI is gradually entering the restaurant industry, starting with these spots.
We're only a few months into 2023,...
Using Technology To Safeguard Restaurant Workers and Inventory During High-Heat Conditions
Anyone who’s ever worked in a restaurant kitchen knows that they’re not exactly designed for comfort. High heat and humidity can make...
How Technology is Shaping the Future of Restaurant Loyalty Programs
The restaurant industry has boomed over the last few years as creativity, culture and new experiences are desired by the masses. However,...
Why Third-Party Apps Want Your Restaurant Data
There’s no doubt online ordering has revolutionized the restaurant industry. Led by third-party app services like Grubhub, Door Dash, Postmates, and Uber...
Getting the Lowdown: Why You Need to Run Customer Surveys at...
It is redundant to say that restaurant life's super busy. There is always so much going on and you often feel swept...
