Tag: restaurantnews
How Technology is Shaping the Future of Restaurant Loyalty Programs
The restaurant industry has boomed over the last few years as creativity, culture and new experiences are desired by the masses. However,...
Why Third-Party Apps Want Your Restaurant Data
There’s no doubt online ordering has revolutionized the restaurant industry. Led by third-party app services like Grubhub, Door Dash, Postmates, and Uber...
Getting the Lowdown: Why You Need to Run Customer Surveys at...
It is redundant to say that restaurant life's super busy. There is always so much going on and you often feel swept...
The Vital Dos and Don’ts of Self-ordering Kiosks
So you heard all about how self-ordering kiosks can work wonders for your restaurant and you decided to invest in them. Of course you...
Gas Stoves Aren’t Going Anywhere at Most of America’s Top Restaurants....
While some chefs sing the praises of induction cooktops, a big switchover isn't happening soon.
By ALYSON SHEPPARD
Why Should Restaurants Adopt Dynamic Pricing? Let’s Ask Them
The results from my recent survey are in and in this series of articles we’ll be talking about some of the findings....
INFLATION COOLS, BUT NOT AT RESTAURANTS
The Consumer Price Index declined in November, but restaurant menu prices continued to increase.
Inflation slowed in November...
Life’s tough for small business owners, but forced tipping is a...
There are many ways to tackle rising costs and a slowing economy – but automatic gratuity is not one of them.
How Restaurants Can ‘Hack’ Social Media Algorithms
All social media platforms are driven by one thing—find relevant popular content for users.
In today’s world...
How to Streamline Your Restaurant’s Workforce
Quick-service restaurants always look for ways to live up to their names.
Streamlining workflows and minimizing wait times are...
