Monthly Archives: July 2019
Ordermark raised $18 million for Restaurant Technology
All of Ordermark’s previous investors participated in the new round, including TenOneTen Ventures, Vertical Venture Partners, Mucker Capital, Act One Ventures, and...
How to Handle Just in Time Scheduling Challenge?
One of the most unnoticed labor trends in the past few decades has been the rise of “just-in-time scheduling,” the practice of...
Fascinating Restaurant Time Hacks That Can Help Your Business Grow
More than any other resource on the planet, time is our most finite. It’s the one we can never get more of,...
Fall In Love With UK Restaurant Trends
Since the start of 2019 consumers have seen a number of growing restaurant trends in the UK, with vegan and vegetarian meals...
How To Turn VOICE ORDERING Into Success: Which You’re Not Quite Using Yet!
“Hey Alexa - I want to order a pizza.”
Restaurant voice ordering is the newest customer engagement channel available...
GEN Z : High-touch Preferences of Digital Natives, Almost Instantly!
Why is it, that members of Gen Z seem to want to party like it’s 1999? After all, they’re the tech-savvy digital...
Turn your QSR Managers Satisfied with Order Ahead from Zero to Hero
As Small Business (SMB) Week kicks off, small business owners are generally optimistic about the future. A majority (54.0 percent) expect revenue increases,...
UBER Is Bound To Make Starbucks delivery an Impact Across US
Up until now, the Starbucks Delivers program had only been in a test phase, available in 11 select markets including Miami, Seattle,...
What Is Restaurant Table Turn Over and How Does It Work?
In the eatery business, table turnover rate is precarious to ace: you need to situate however many...
Restaurant News: STARBUCKS FIRST EXPRESS Store in China
Starbucks Corp. continues to push its coffee delivery and retail presence in China with the opening of the company’s first express café...
