Monthly Archives: September 2023
$1 million earmarked to support Black-owned food businesses in the U.S
In partnership with The LEE Initiative, a nonprofit organization that creates and implements programs to address diversity and equality issues in the restaurant...
Report: Plant-Based Stuck in Neutral While Bowls are Accelerating
Today, Brandwatch published what it calls its latest “temperature check” of global food and beverage trends. The verdict: restaurant items in bowls...
A growing number of US states are working to loosen child labor laws so...
More states are joining the trend of letting minors legally serve alcohol and bartend.In April, Iowa's senate voted to pass a bill...
An Insightful Guide On Investing In Restaurant Technology
In the age of digitization, the world has witnessed technology and innovation reshape numerous industries, with the restaurant industry standing out as...
As Jobs Disappear, Could Restaurants Become a Battleground For Pushback Against AI & Automation?
Last month, after 29 months straight of job gains, the number of total available restaurant jobs dropped. It wasn’t a huge dip –...
Tackling Rising Food and Labor Costs with Tech
The National Restaurant Association revealed food and labor costs are the two most significant line items for a restaurant, together costing about 66 cents...
An Insider’s Advice About Restaurant Insurance: Six Ways to Reduce Your Costs
Restaurant insurance is complicated. Just as owners have to play many roles in management, marketing, and menus, their insurance has to protect...
