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Dead meat? Cultured meat industry at crossroads after removal from restaurants
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Are Self-Ordering Kiosks the Future of Fast Food?
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Why Gen Z Craves Personalized Restaurant Experiences
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How Innovative Tech Tools Can Help Restaurants Overcome Pressing Challenges
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A new era of celebrity ‘voice cloning’ for AI drive-thru orders…
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Don’t Let Your Loyalty Program Go Stale – Putting CX Center…
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Robotics use growing “at breathtaking speed” as food & bev industry…
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How Restaurants Can ‘Hack’ Social Media Algorithms
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Mitigating the Impact of Rising Interchange Fees
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TikTok is having a Big Influence on where Millennials Eat
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Mitigating the Impact of Rising Interchange Fees
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In the U.S., tipping has a complex and controversial history
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How QR Code Menus and Other Tech Solutions Help Restaurants Future-Proof Their Businesses
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Music Can Give the Restaurant Industry a Competitive Edge
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Industry Insider Discounts Can Lead To Great Word-Of-Mouth Endorsements And Recommendations
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Alcohol beverage industry facing “unprecedented” challenges but remains resilient
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February 4, 2023
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Why Third-Party Apps Want Your Restaurant Data
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February 23, 2023
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The Future of Food: How Location-Aware Dining Apps Are Changing the...
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The Colonel gets a little ‘catty’
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Research: 40% of Consumers Now Prefer to Place Their Delivery and...
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Circumventing the Effects of Inflation through Effective Menu Pricing
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January 15, 2023
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Toronto owner of Jack’s Family Restaurants sells chain
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July 21, 2019
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