Tag: RESTAURANTS

Despite higher grocery inflation, consumers continue to splurge on their favorite restaurant brands at retail, fueling a trend that has gained significant...

Dive Brief: Seventy-nine percent of consumers expect to use technology to order at casual restaurants, according to a HungerRush...

It’s been another disruptive year for the restaurant industry. While the pandemic is thankfully over, its ramifications – product shortages, supply chain interruptions,...

The Consumer Price Index declined in November, but restaurant menu prices continued to increase. Inflation slowed in November...

If food waste were a country, it would be the third-highest greenhouse-gas emitting nation behind the US and China. That’s because 40% of...

There are many ways to tackle rising costs and a slowing economy – but automatic gratuity is not one of them.

A year ago, this column argued the two major challenges in the US food industry in 2022 would be inflation and the continuation...

One thing is for sure—no off-premises channel can beat the overall satisfaction your customers experience when dining in.

A recent study found two-thirds of seasonal workers ages 16 to 34 plan to look for temporary work during the holidays.

Sweet & Sour: The restaurant business has grappled with labor challenges for about 40 years now, but never a situation as trying...