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Powerful Features on a Self-Ordering Kiosk to Increase Customer Average Ticket-Size

Self-ordering kiosks have grown to be a vital addition in the restaurant ordering industry. Despite not being a new addition, the popularity...

Inflation forces mom and pop restaurants and big chains to lean...

As the restaurant industry battles inflation, the large size of chains and their access to cash gives them the upper hand, but...

Deranged diners, inflation and staff shortages: American restaurants are struggling

By any concrete rubric, restaurants in New York City are the same as they’ve always been. All the pieces are intact –...

Experts’ Top 3 Flavor Trends to Watch in 2023

New flavor trends are emerging at the intersection of persistent food inflation and pent-up consumer demand leftover from COVID lockdowns.

Alcohol beverage industry facing “unprecedented” challenges but remains resilient

The alcoholic drinks industry has had to deal with a “relentless series” of major macroeconomic challenges, creating “a perfect storm” for brand...

How Restaurants Can ‘Hack’ Social Media Algorithms

All social media platforms are driven by one thing—find relevant popular content for users. In today’s world...

Mitigating the Impact of Rising Interchange Fees

While using credit cards is a convenience for consumers, this form of payment represents a major cost center for restaurants. In fact,...

TikTok is having a Big Influence on where Millennials Eat

You might have heard that TikTok is replacing Google as the search engine of choice for Gen Zers. For millennials, the...

How to Streamline Your Restaurant’s Workforce

Quick-service restaurants always look for ways to live up to their names. Streamlining workflows and minimizing wait times are...

When Can Restaurants Reopen?

While takeout and delivery are available pretty much everywhere, the rules for indoor and outdoor dining are different everywhere. More frustratingly, they...
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