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Zuul Kitchens to take the New York City phantom factory

Next week the fresh Zuul-kitchens will be launched as a fantastic kitchen for the increasing amount of dining establishments seeking room for...

Research : Restaurants experience the legislation of the working place.

Hairstyles in the workplace are getting renewed attention, and restaurant grooming policies are going to come under increased scrutiny as new natural-hair...

Gem Reopens Flynn McGarry’s Emphasizing on simplicity

Americans talk about work-life balance in Europe the way some people talk about what it would be like to win the lottery....

Hospitality C-Suite Strategist Reveals ‘Internet of Things’ Insights for the Food...

By Merilee Kern, MBA When British technologist Kevin Ashton coined the term "Internet of Things" in 1999, referring to a...

Tomatoes aren’t only anymore for dinner. Eat Dessert Tomatoes!

Move over chocolate, there’s a new sweet contender seducing our taste buds! When we think of preserved tomatoes, images of pasta sauce,...

Innovative Concept, Taffer’s Tavern by Jon Taffer

Taffer’s Tavern, the innovative restaurant concept created by award-winning hospitality expert and world-renowned business consultant Jon Taffer, signed its first multi-unit franchise...

Perkins purchase gets confirmed by Huddle House

Huddle House Inc. agreed to buy 342 Perkins Restaurant & Bakery locations, the company said Thursday. The Atlanta-based family-dining...

The Future of Food: How Location-Aware Dining Apps Are Changing the...

From impossible meat to CBD in everything, there are some new and intriguing trends taking the restaurant industry by storm in 2019....

Is restaurants are responsible for the safety of the guests?

Going through a restaurant implies introducing customers to one of the most fundamental tasks of human life...

DoorDash wins Applebee’s delivery nationwide

Applebee's took a slow and strategic approach to national delivery. While the largely franchised brand has allowed its restaurants to work with...
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