Tag: RestaurantIndustry
71% of Asian restaurants in the U.S. serve Chinese, Japanese or...
Some 12% of all restaurants in the United States serve Asian food, according to a new Pew Research Center analysis. That share...
How Restaurants Can Compete with Third-Party Delivery
A rise in food delivery apps means margin erosion for operators.
With rising interest rates, inflation, and softening consumer...
The Major US City With The Fewest Chain Restaurants In The...
If you're a true foodie, then you fully appreciate a local food scene and understand how it fosters an environment for culinary...
Quick Service Versus Fast Casual: Where’s the Distinction?
Until recently, restaurants and other dining establishments fell into two distinct categories: Full-service and limited service. Full service is your typical dine-in,...
Music Can Give the Restaurant Industry a Competitive Edge
The restaurant industry is an increasingly competitive market. And more restaurant owners are searching for ways to encourage repeat customers and successfully...
As Menu Prices Climb, So Does the Hunger for Deals
Fewer consumers are dining out. But with the right incentives, restaurants can bring them back in.
Skyrocketing menu prices...
How do delivery app algorithms actually work?
A restaurant's placement on apps like DoorDash and Uber Eats is based on a variety of factors, including marketing fees. But the...
How Restaurants Can Streamline Expense Management with Virtual Credit Cards for...
Technology has changed the way small and medium-sized businesses (SMBs), including restaurants, approach expense management. Once the domain of large corporations, the...
Nation’s Restaurant News study: 9 in 10 restaurant operators likely to...
2023 Restaurant Tech Outlook from Nation’s Restaurant News Intelligence reveals the tech strategies of nearly 400 restaurant operators.
How to Build your Restaurant Brand
The act of formulating a unique name and image for your restaurant in order to set you apart from your competitors is...
