Tag: RestaurantIndustry
What a Billion Data Points Reveal About the Restaurant Industry
One thing is for sure—no off-premises channel can beat the overall satisfaction your customers experience when dining in.
How to Streamline Your Restaurant’s Workforce
Quick-service restaurants always look for ways to live up to their names.
Streamlining workflows and minimizing wait times are...
8 Food Trends to Watch Out for in 2023
The world of food is growing, and restaurateurs need to make sure to not lose touch! The past two years have been...
Zuul Kitchens to take the New York City phantom factory
Next week the fresh Zuul-kitchens will be launched as a fantastic kitchen for the increasing amount of dining establishments seeking room for...
Research : Restaurants experience the legislation of the working place.
Hairstyles in the workplace are getting renewed attention, and restaurant grooming policies are going to come under increased scrutiny as new natural-hair...
Gem Reopens Flynn McGarry’s Emphasizing on simplicity
Americans talk about work-life balance in Europe the way some people talk about what it would be like to win the lottery....
Hospitality C-Suite Strategist Reveals ‘Internet of Things’ Insights for the Food...
By Merilee Kern, MBA
When British technologist Kevin Ashton coined the
term "Internet of Things" in 1999, referring to a...
Tomatoes aren’t only anymore for dinner. Eat Dessert Tomatoes!
Move over chocolate, there’s a new sweet contender seducing our taste buds! When we think of preserved tomatoes, images of pasta sauce,...
Innovative Concept, Taffer’s Tavern by Jon Taffer
Taffer’s Tavern, the innovative restaurant concept created by award-winning hospitality expert and world-renowned business consultant Jon Taffer, signed its first multi-unit franchise...
Perkins purchase gets confirmed by Huddle House
Huddle House Inc. agreed to buy 342 Perkins Restaurant & Bakery locations, the company said Thursday.
The Atlanta-based family-dining...
